As Luis Haller puts it: “As the host of the Schlosswirt, I am committed to the highest quality. We only make use of fresh and seasonal ingredients that are sourced from the nearby farms and local suppliers. The ingredients we work with are shaped in deference to mother earth, transformed into genuine and aromatic platters. Our culinary creations reflect the dedicated contribution of our fellow citizens and we work tirelessly to bring you the original flavours and aromas of our land, this is my belief in the gourmet restaurant Luisl Stube and the traditional restaurant Schlosswirt.”