2024

• Guida Michelin Italia has confirmed the star
• The Falsstaff Guide increases its rating to 95 points (4 folks) in the starred restaurant Luisl Stube
• Falstaff Restaurant Guide 2025 names the Restaurant Schlosswirt "Restaurant of the Year"
• Venezie a Tavola 2025: Premio "Sommelier dell' Anno" for Nicola Spimpolo
• The Gault&Millau restaurant guide confirms the 4 toques in the starred restaurant Luisl Stube an increases its rating to 3 toques in the Restaurant Schlosswirt Forst

2023

• Guida Michelin Italia has confirmed the start
• Gault&Millau restaurant guide increases its rating to 4 toques in the starred restaurant Luisl Stube and confirms the 2 toques in the restaurant Schlosswirt Forst
• Le Guide De L'Espresso confirms the 2 toques (16 points)
  Miglior piatto: "Tortelli made from baked wheat flour filled with Forst BRASii on laurel cream and fermented elderberries"
• The Falstaff Guide confirms the 94 points (3 forks) in the starred restaurant Luisl Stube
• The Schlemmer Atlas confirms the rating of 4 coocking spoons
  
• The Gambero Rosso confirms the 2 forks in the starred restaurant Luisl Stube
• 50 Top Italy 2024 - Schlosswirt Forst Luisl Stube Luxury - Categorai Eccellente 2024
• Der Große Restaurant & Hotel Guide increases to 5 touques

  2022

• Gourmet Restaurant Luisl Stube: 1 Michelin Stern 2023
• Der Falstaff Guide Gourmetrestaurant Luisl Stube: 94 points Restaurant Schlosswirt Forst: 90 pointsDER FEINSCHMECKER: 4 F

2021

• Falstaff Guide : 94 points

2020

• Gault&Millau: three toques (16,5 points)
• Guide de L'Espresso: two toques due cappelliFalstaff Guide : 93 points
• Gambero Rosso : 82 points

2019

• Gault&Millau: three toques (16,5 points)
• Guide de L'Espresso: two toques & due cappelli
• Falstaff Guide: 92 pointsGambero Rosso: 82 points

2018

• Gault&Millau: two toques (15 points)
• Guide de L'Espresso: one toque "un cappello""Service of the Year" for our service team

2017

• "Chef of the Year" for Luis Haller"Premio Godio" for Luis Haller